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A vegetable is a product coming from the garden which, used in the nutrition, it can make a good amount of vitamins, minerals, essential oils and enzymes which are important for the health.
The word fruit comprehend commonly various types of edible fruit including some of them that are not properly fruits such as tomatoes, depending on their alimentary use.
The tomato is a vegetable of the Solinacee family, from which are consumed the green or red berries. Native of Latin America, initially spread to Europe as an ornamental plant, to become, to this day, the most typical vegetable of Mediterranean cuisine.